A beautifully roasted prime rib deserves more than an ordinary side dish. Since this impressive roast is usually reserved for holidays, celebrations, and special dinners, the accompaniments should be just as memorable.
Classic potatoes are always a winning choice. Serve creamy mashed potatoes, crisp-skinned baked potato halves, or golden roasted potatoes alongside the tender beef.
For an extra indulgent touch, add bacon and melted cheddar to your potato dishes for plenty of savory flavor.
Don’t forget to balance the richness of the roast with fresh vegetables. Roasted carrots, parsnips, sweet potatoes, and broccoli make colorful additions to the table, while a tangy horseradish sauce provides the perfect contrast to the buttery beef.
For something more traditional, serve fluffy Yorkshire pudding with plenty of rich au jus for soaking up every flavorful drop. Warm dinner rolls are another excellent option for the same purpose.
Whether you’re planning a festive holiday feast or an elegant dinner with family and friends, these prime rib side dishes offer plenty of inspiration.
Choose one favorite or create a generous spread with several options—either way, these accompaniments may disappear almost as quickly as the roast.
15. Sous Vide Carrots (2 Flavor Variations of Easy Recipe!)
These easy sous vide carrots come in two delicious variations: classic and maple glazed. Cooking the carrots gently in a water bath for about 60 minutes allows them to become exceptionally tender while concentrating their natural sweetness and flavor.
The maple version is especially delicious alongside a rich main course such as prime rib, while the classic preparation works beautifully with almost any dinner.
If your carrots float inside the sous vide bag, simply weigh the bag down with a heavy bowl, a few spoons, or suitable pie weights so the vegetables remain fully submerged throughout cooking.
14. Roasted Brussels Sprouts and Carrots with Fall Flavour
Roasted Brussels sprouts and carrots are an effortless vegetable combination that works just as well for an ordinary weeknight as it does for a festive holiday table.
High-heat roasting transforms the vegetables, giving the Brussels sprouts beautifully browned, crisp edges while making the carrots tender and naturally sweeter.
Keep the seasoning simple with salt and pepper, or take the dish in a more luxurious direction with garlic, brown butter, and fresh sage. It’s a wonderfully comforting way to enjoy vegetables when cooler weather arrives.
13. Budget Friendly Garlic Green Bean Recipe with Tomatoes
When you need an inexpensive side dish that doesn’t sacrifice flavor, these garlic green beans with tomatoes are an excellent choice.
The recipe uses just a handful of fresh ingredients along with everyday pantry staples, making it both practical and easy on the budget. Garlic adds savory depth, while juicy tomatoes bring brightness and a touch of natural sweetness to the green beans.
It’s simple enough for a busy weeknight but tasty enough to serve alongside a larger family dinner. Best of all, even picky eaters may be tempted to reach for seconds.
12. Cast Iron Skillet Green Beans with Parmesan
Fresh green beans become an especially flavorful side when cooked in a hot cast-iron skillet with fragrant seasonings, Parmesan, and a little lemon. The cheese adds savory richness while the citrus keeps the dish fresh rather than heavy.
This recipe is convenient for busy evenings because everything cooks on the stovetop, leaving your oven available for the main course.
It’s equally suitable for everyday meals and holiday dinners, where it pairs beautifully with roasted turkey, ham, or other hearty mains.
11. Healthy Smashed Brussel Sprouts Recipe
These smashed Brussels sprouts are a clever way to transform a humble vegetable into an irresistibly crispy side dish. The sprouts are cooked until tender, flattened, and roasted until their edges become deeply browned and caramelized.
A generous sprinkle of Parmesan creates wonderfully crisp, cheesy spots that make every bite more exciting. They’re naturally low in carbohydrates, making them a great choice for keto-friendly meals.
For an easier preparation, the Brussels sprouts can be softened in the microwave first, eliminating the need to wait for a pot of water to boil.
10. Delicious Asparagus Cheese Bake
This cheesy asparagus bake is proof that an impressive vegetable side doesn’t have to require much work.
With only about five minutes of preparation and a short time in the oven, you can turn fresh asparagus into a tender, flavorful dish covered with a deliciously golden, cheesy topping.
It’s naturally gluten-free and low in carbohydrates, making it suitable for a variety of menus. Prepare it ahead of time and simply bake it just before serving. It makes an elegant companion to prime rib, roasted meats, or a special holiday dinner.
9. Green Beans Almondine with French String Beans and Almond Slices
Green Beans Almondine is a classic side dish that manages to feel elegant while remaining incredibly simple to prepare. Tender French-style green beans are tossed in butter infused with garlic and shallots, then finished with crunchy sliced almonds.
A squeeze of fresh lemon juice cuts through the richness and adds a bright, refreshing finish.
The whole dish comes together quickly enough for a weeknight dinner, yet its sophisticated combination of textures and flavors makes it perfectly suited to Thanksgiving, Christmas, or another special occasion.
8. Make in the Oven Simple Roasted Asparagus Recipe
High-heat roasted asparagus is one of those dependable side dishes that delivers fantastic results with almost no effort.
You need only a few minutes to prepare the asparagus before placing it in the oven, where roughly 12 minutes of roasting gives the stalks a tender center and beautifully charred tips.
The intense heat brings out a deeper, more concentrated flavor than steaming while keeping the preparation incredibly straightforward.
Serve it with a casual Tuesday-night dinner or alongside an impressive Easter ham—it fits effortlessly into either setting.
7. Bright and Refreshing Arugula Salad with Lemon Basil Parmesan Dressing
A rich prime rib dinner benefits from something fresh and vibrant on the side, and this arugula salad delivers exactly that.
Peppery arugula provides a crisp, pleasantly bitter base, while the lemon, basil, and Parmesan dressing adds brightness, creaminess, and plenty of savory flavor.
It’s wonderfully simple without feeling boring, making it an ideal contrast to a hearty main course. Serve it immediately after tossing so the greens stay fresh and crisp.
6. Creamed Spinach with Nutty Brown Butter, Roasted Garlic and Yellow Onion
Creamed spinach is a classic steakhouse favorite, and this version gives the familiar side dish an especially flavorful upgrade.
Brown butter contributes a delicious nutty depth, while roasted garlic and sautéed yellow onion bring sweetness and savory richness.
Despite its indulgent character, the recipe remains relatively light compared with some traditional creamed spinach preparations.
It’s an excellent choice for a festive Thanksgiving or Christmas table and pairs beautifully with steak, prime rib, or other roasted meats.
5. Hot Honey Roasted Carrots for Pairing with Prime Rib Recipe
Sweet, spicy, and beautifully caramelized, these hot honey roasted carrots are far more exciting than an ordinary vegetable side.
The natural sweetness of the carrots intensifies in the oven, while hot honey adds a gentle kick that keeps every bite interesting. Finish the dish with jewel-like pomegranate arils and fresh parsley for a colorful, festive presentation.
They’re particularly well suited to a holiday dinner and make a wonderful companion to rich prime rib, balancing the meal with sweetness, acidity, and a touch of heat.
4. Baked Crispy Smashed Potatoes with Rosemary and Garlic
These smashed potatoes are all about texture: tender, fluffy centers surrounded by wonderfully crisp, golden edges. Once the potatoes are cooked and flattened, they’re roasted with fragrant garlic and rosemary until irresistibly crunchy.
Their versatility makes them equally appropriate for a casual family dinner or an elaborate holiday feast. They’re especially delicious served alongside prime rib, where the crispy potatoes provide the perfect hearty accompaniment to the tender, juicy meat.
3. Simple Homemade Rice Pilaf (Serve with Prime Rib)
This homemade rice pilaf is a dependable side dish that can be customized to complement almost any main course.
Fragrant rice is cooked with broth and seasonings, creating a flavorful alternative to plain steamed rice without requiring much additional effort.
Choose a different broth, herbs, or spices depending on whether you’re serving it with beef, chicken, or pork. The recipe can be prepared either on the stovetop or in an Instant Pot, and any leftovers can easily be repurposed for another meal.
2. Make at Home Swiss Cheese Creamed Cauliflower Casserole with Prosciutto and Peas
This creamy cauliflower casserole brings together tender vegetables, melted Swiss cheese, savory prosciutto, and sweet green peas in one rich and comforting side dish.
The cauliflower creates a satisfying base while the creamy cheese sauce gives the casserole a luxurious texture. It’s elegant enough for entertaining but cozy enough for a family dinner, making it a versatile addition to the table.
Serve it alongside prime rib or another roasted main course when you want something hearty and indulgent without relying on potatoes.
1. Garlic Herb Air Fryer Butternut Squash – Fancy Side Dish to go with Prime Rib!
The air fryer makes preparing tender, flavorful butternut squash remarkably simple. Cubes of squash are tossed with garlic and fragrant herbs before being cooked until beautifully tender and lightly browned, all while requiring only a modest amount of oil.
The result is a naturally sweet and savory side that feels special enough for Thanksgiving or a prime rib dinner. Any leftovers are just as useful: add them to tacos, salads, quiches, or grain bowls for an easy second meal.
15 Side Dishes to Serve with Prime Rib
Elevate your holiday meal with 15 prime rib side dish ideas! From crispy roast potatoes to savory veggies, find the best side dishes for prime rib here.
Ingredients
- Sous Vide Carrots (2 Flavor Variations!)
- Roasted Brussels Sprouts and Carrots
- Easy Garlic Green Bean Recipe With Tomatoes
- Cast Iron Skillet Green Beans
- Best Smashed Brussel Sprouts Recipe
- Cheesy Asparagus Bake {No Fail!}
- Green Beans Almondine
- Simple Roasted Asparagus Recipe
- Arugula Salad with Lemon Basil Parmesan Dressing
- Creamed Spinach with Roasted Garlic and Yellow Onion
- Hot Honey Roasted Carrots
- Baked Crispy Smashed Potatoes with Garlic and Rosemary
- Simple Homemade Rice Pilaf
- Swiss Cheese Creamed Cauliflower Casserole with Peas and Prosciutto
- Garlic Herb Air Fryer Butternut Squash
Instructions
- Choose any Side Dishes for Prime Rib from the post that you like.
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Side Dishes for Prime Rib and share your photo under my pin on Pinterest!