Hand pies are the ultimate portable treat, combining a crisp, flaky pie crust with practically any filling you can imagine. They’re easy to carry, simple to serve, and versatile enough for breakfast, lunch, dinner, snacks, or dessert.
Sweet versions can be filled with berries, peaches, chocolate, or classic apple pie filling flavored with cinnamon. If you’re craving something savory, try chicken curry, cheese, vegetables, or seasoned meat.
You often need only a tablespoon or two of filling for each individual pie, making these little pastries surprisingly easy to assemble.
You can prepare homemade pie dough from scratch or use a convenient store-bought crust when you’re short on time.
Depending on the recipe, you may want to refrigerate the assembled pies before baking to help the pastry maintain its shape and develop a beautifully flaky texture.
Variations of handheld filled pastries can be found in cuisines around the world, from savory empanadas to fruit-filled turnovers.
Whether you’re searching for an easy apple hand pies recipe or want to experiment with something completely different, this collection offers plenty of delicious inspiration for every pastry lover.
17. How to Make Apple Hand Pies at Home
Turn classic apple pie into a portable treat with these homemade individual hand pies. Their compact size makes them especially convenient for summer picnics, parties and other occasions when you’d rather skip plates, forks and serving utensils.
Each person gets a perfectly portioned pastry filled with apple goodness, and the pies taste delicious whether served warm from the oven, at room temperature or chilled.
They’re also a fun baking project for families, since kids can help shape and assemble the individual pastries.
Planning ahead is easy, too: the hand pies can be prepared several days in advance or frozen for later. With all the familiar appeal of homemade apple pie packed into an easy grab-and-go serving, this recipe is perfect for entertaining away from the dinner table.
16. Chicken Pot Pie Hand Pies Full Recipe with Tarragon-Buttermilk Sauce
Classic chicken pot pie gets a restaurant-inspired makeover in these savory hand pies served with tarragon-buttermilk sauce.
The recipe involves several steps, but many of the components can be prepared ahead and assembled when you’re ready, making the process easier to manage.
Frying produces especially delicious results, although the pies can also be baked at 400°F for about 30 minutes, flipping them during the final 10 minutes. T
he recipe is flexible when specialty ingredients aren’t available: Aleppo pepper can replace gochugaru, a smaller amount of cayenne works in a pinch, and chicken stock can stand in for Totole.
No frozen roti or paratha? Turn the filling into a casserole and cover it with biscuit dough instead. It’s a versatile approach to familiar chicken pot pie flavors.
15. Glazed Peach Hand Pies Recipe
Flaky pastry, sweet peaches and warm cinnamon come together in these glazed hand pies that can be ready in about 30 minutes.
Rather than frying the pastries, this recipe bakes them until the crust develops a beautifully crisp finish around the juicy peach filling.
A sweet glaze completes each individual pie, making them attractive enough for a party dessert while keeping preparation surprisingly straightforward.
Their portable size is ideal for picnics, potlucks and summer gatherings, since guests can simply pick one up without cutting into a larger pie. They’re also a fun option when peaches are in season and you want something beyond cobbler or traditional pie.
Serve them slightly warm or allow them to cool before adding the glaze for a convenient fruit-filled dessert with plenty of cinnamon-spiced flavor.
14. Mini Pecan Hand Pies for Thanksgiving
All the rich, nutty appeal of pecan pie comes in a convenient individual package with these Mini Pecan Hand Pies.
Their small size makes them particularly useful for Thanksgiving, when the dessert table is often crowded with several tempting options and everyone wants to sample more than one.
Instead of slicing and serving a full pie, simply arrange these portable treats on a platter and let guests help themselves.
They’re easy to prepare and freezer-friendly as well, so you can handle some of the holiday baking ahead of time rather than adding another task to Thanksgiving Day.
Serve them alongside pumpkin hand pies, chocolate pecan pie or other seasonal favorites for a varied dessert spread. With familiar pecan pie flavor in an easy-to-share format, these mini pastries are made for holiday entertaining.
13.
Sweet pumpkin filling tucked inside homemade pastry makes these Empanadas de Calabaza a comforting Mexican bakery-inspired treat.
Pumpkin empanadas are especially fitting for fall and the holiday season, but their popularity extends throughout the year.
They evoke the experience of visiting a traditional Mexican bakery, where colorful conchas, flaky pastries and rows of sweet empanadas make choosing just one treat nearly impossible.
The pumpkin version stands out with its warm, familiar flavor wrapped inside an easy-to-hold pastry shell.
Serve these empanadas with coffee for breakfast, enjoy them as an afternoon snack or arrange them on a holiday dessert table for something different from traditional pumpkin pie.
Their combination of nostalgic bakery character and seasonal pumpkin flavor makes them a memorable homemade dessert worth enjoying well beyond autumn.
12. Autumnal Pumpkin Hand Pies with a Maple Walnut Glaze
Celebrate fall flavors in portable form with these pumpkin hand pies finished with a maple walnut glaze.
A flaky pastry crust surrounds a nutty pumpkin pie filling, giving you the familiar comfort of seasonal pumpkin pie without the need to cut and serve individual slices.
The maple glaze adds another unmistakably autumnal flavor, while walnuts provide a little extra texture and nuttiness on top.
Their handheld size makes these pastries especially practical for potlucks and holiday parties, where guests can easily grab one from the dessert table. They also look festive arranged together on a large platter.
Serve them during Thanksgiving celebrations, fall gatherings or whenever pumpkin season puts you in the mood for something cozy. With pumpkin, maple and walnuts together, each little pie packs plenty of classic autumn character.
11.
Give traditional sausage pies a plant-based update with these savory miniature pastries.
Inspired by the British love of sausage rolls and sausage pies, this vegan version transforms the familiar concept into small portions that are easy to serve at almost any gathering.
Dry vermouth adds another layer of flavor to the filling, while pastry surrounds the savory center for a satisfying combination of crisp exterior and hearty interior.
Their miniature size makes them ideal as appetizers for holiday parties and game-day spreads, but they can also fit naturally into brunch or even an ordinary weekday meal.
Arrange them on a platter for guests to grab as they please or pair several with a salad for something more substantial. They’re a fun option whenever you want classic savory pastry comfort without using traditional meat-based sausage.
10.
A steakhouse favorite becomes portable plant-based comfort food in these creamed spinach hand pies.
The recipe takes the familiar richness of creamed spinach, gives it a vegan twist and wraps the filling inside flaky pie pastry for an easy-to-hold savory treat.
Cauliflower joins the spinach in the filling, creating a substantial center that works beautifully against the crisp pastry exterior. These hand pies are an especially playful choice for Pi Day, but there’s no need to wait for March 14 to enjoy them.
Serve them for lunch, add them to a party spread or pair one with soup or salad for a cozy meal.
By taking a side dish normally served alongside steak and turning it into a handheld pastry, the recipe offers a creative way to enjoy familiar flavors in an entirely different format.
9.
Discover an Aruban take on the fried empanada with Pastechi Tuna, a savory hand pie filled with tuna and cheese.
These popular ingredients reflect Aruba’s distinctive culinary history and the mixture of influences that have shaped the island’s food, including Dutch, African and Indonesian traditions.
The combination may be unexpected if you’re more familiar with beef or chicken empanadas, but tuna and cheese create a satisfying savory filling enclosed in crisp fried pastry.
Enjoy Pastechi as a snack, serve it as an appetizer or make several for a casual meal when you want to explore something different from the usual hand pie recipes.
With its golden exterior and flavorful seafood filling, this Aruban specialty demonstrates just how many forms the simple concept of stuffed pastry can take around the world.
8.
When you’re craving homemade pie but don’t need an entire dessert sitting in the kitchen, these mini blueberry pies offer the perfect solution.
Designed specifically for two people, the recipe combines crisp, flaky pastry with juicy fresh summer blueberries in individual portions. Each little pie delivers everything you love about a traditional blueberry pie without producing days of leftovers.
Their charming size also makes them ideal for a date-night dessert or a small summer dinner when you want to finish the meal with something homemade.
Serve the pies warm, add a scoop of ice cream if you’re feeling indulgent or simply enjoy them as they are. Bursting with berries and wrapped in golden pastry, they prove that a satisfying homemade dessert doesn’t have to be prepared on a large scale.
7. Strawberry Hand Pies – The Best Personal-sized Sweet Treat!
Satisfy a sudden pie craving without committing to a full-size dessert with these easy strawberry hand pies.
Made with fewer than 10 ingredients, they offer a much more manageable alternative when you want the flavors of homemade pie without a lengthy baking project.
A creamy strawberry filling is tucked inside individual pastry portions, creating sweet handheld treats that are simple to serve and even easier to enjoy.
Their personal size makes them useful for picnics, parties, afternoon snacks or casual family desserts, since there’s no slicing or serving required.
They’re also an appealing option during strawberry season when you’re looking for another way to turn the fruit into something special. With creamy filling and pastry in every bite, these little pies deliver plenty of dessert satisfaction in a convenient package.
6.
Chocolate and salted caramel join forces in these miniature whoopie pies made for both kids and adults. The classic American treat falls somewhere between a cookie, cake and cream-filled pie, giving each bite a wonderfully playful combination of textures.
This version is gluten-free, vegan and designed to avoid the top eight major allergens, making it a useful dessert option when you’re preparing treats for a group with different dietary needs.
The miniature size is particularly convenient for parties, lunch boxes and dessert platters, where guests may want to sample several sweets instead of choosing one large serving.
Rich chocolate pairs naturally with the sweet-and-salty caramel flavor, creating an indulgent combination despite the adapted ingredient list. They’re a fun homemade spin on a nostalgic American dessert.
5.
Recreate a seasonal snack-cake favorite at home with these copycat Little Debbie Pumpkin Delights. Soft pumpkin-spiced cookies surround a rich pumpkin butter filling, delivering flavors reminiscent of pumpkin pie in a convenient handheld dessert.
The carved faces give them a playful, spooky appearance that’s perfect for Halloween and fall celebrations, while the homemade approach means there’s no need to wait for the limited-edition treats to return to stores.
This version is gluten-free, vegan and allergy-friendly, adapting the nostalgic original for a wider range of dietary preferences. Pack them into lunch boxes, add them to a Halloween dessert table or enjoy one with a warm drink on a chilly autumn afternoon.
With pumpkin inside and out, these festive cookies capture plenty of fall flavor in every bite.
4.
Sweet pineapple with just enough tartness makes these Empanadas de Piña a bright and flavorful alternative to heavier desserts.
The fruity filling is enclosed inside individual pastry pockets, creating a convenient treat that can be picked up and enjoyed without plates or utensils.
This recipe is vegan, making the empanadas a useful addition to a dessert spread when you’re serving guests with different dietary preferences.
Their tropical pineapple flavor also works throughout the year, whether you’re planning a summer gathering, family celebration or simply want something sweet with afternoon coffee.
Make a batch to share while they’re fresh or save a few for later when the craving for a fruity pastry appears. With their balance of sweet and tangy flavors, these pineapple empanadas are an easy dessert the whole family can enjoy.
3. Air Fryer Savory Empanadas Recipe
The air fryer provides a convenient way to prepare savory empanadas with a crisp exterior without relying on a large quantity of frying oil.
Hot circulating air helps the pastry develop an appetizing golden shell while keeping the filling inside tender and juicy.
Empanadas appear in numerous forms throughout Latin America, with doughs, shapes and fillings varying from one country and region to another. That versatility is part of what makes them such a useful recipe to master.
Fill the pastry with your preferred savory ingredients and serve the finished empanadas as an appetizer, snack or casual meal.
Whether you normally prefer baked or traditionally fried versions, the air fryer offers another straightforward preparation method while preserving the comforting contrast between crisp pastry and flavorful filling that makes empanadas so popular.
2.
Nostalgic blueberry hand pies get an easy homemade update with this air fryer recipe. If you remember enjoying packaged Hostess blueberry pies, these miniature pastries offer a fun way to recreate that combination of fruity filling and pastry at home.
The air fryer makes the preparation especially convenient, producing individual desserts without requiring you to bake an entire traditional pie.
Their small size makes them great for afternoon treats, casual parties or any occasion when everyone would rather have their own dessert than share slices from a larger one.
Blueberry filling provides plenty of sweet berry flavor inside each pastry pocket, while the exterior develops an appealing finish in the air fryer. Serve them as they are or add a simple glaze for an extra touch of sweetness and a bakery-style presentation.
1. Calzone Recipe with a Beef, Mushroom, Mozzarella, and Ricotta Filling
Imagine your favorite pizza flavors sealed inside a hot, golden pastry pocket and you have the basic appeal of a homemade calzone.
This version is generously filled with beef, mushrooms, mozzarella and creamy ricotta, creating a substantial combination of savory meat, earthy vegetables and melted cheese.
Traditionally shaped like a crescent, calzone offers plenty of room for customization, so the filling can easily be adapted to whatever pizza ingredients you enjoy most. Try salami, spinach or different cheeses when you want to change things up.
Serve the calzones piping hot while the crust is crisp and the cheese inside is beautifully melted. They’re filling enough for dinner yet casual enough for game night or a relaxed weekend meal, bringing all the comfort of pizza into a convenient enclosed crust.
17 Easy Hand Pies Recipes: Apple Hand Pies, Peach Hand Pies and More
Get 17 easy hand pie recipes! From classic apple hand pies to sweet peach hand pies, discover delicious pie filling ideas for the perfect, portable treat.
Ingredients
- How to Make Apple Hand Pies at Home
- Chicken Pot Pie Hand Pies Full Recipe with Tarragon-Buttermilk Sauce
- Glazed Peach Hand Pies Recipe
- Mini Pecan Pies {Hand Pies} Recipe
- Pumpkin Empanadas (Empanadas de Calabaza)
- Nutty Pumpkin Hand Pies with a Maple Walnut Glaze-baked
- Mini Vegan Sausage Pies
- Creamed Spinach Hand Pie
- Aruba Pastechi Tuna – How to make Tuna Pie
- Mini Blueberry Pie for Two
- The Best Strawberry Hand Pies
- Mini Gluten-Free Salted Caramel Chocolate Whoopie Pies (Vegan, Allergy-Free)
- Homemade Little Debbie Pumpkin Delights Recipe (Gluten-Free, Vegan, Allergy-Free)
- Pineapple Empanadas, or Empanadas de Piña
- Air Fryer Empanadas Recipe
- Blueberry Mini Pies in the Air Fryer
- Calzone Recipe with a Beef, Mushroom, Mozzarella, and Ricotta Filling
Instructions
- Choose any Hand Pie Recipes from the post that you like.
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Hand Pie Recipes and share your photo under my pin on Pinterest!