If you’ve been preserving pumpkins for the fall season or Halloween, you could have a surplus of pumpkin seeds on hand. Rather than throwing out these seeds, consider integrating them into your favorite meals! They may be roasted and consumed throughout the day or mixed into sauces. With that in mind, here are 15 tasty fall pumpkin seed recipes for the season. See more Pumpkin Dishes.
15. Pumpkin Gingersnap Cookie Dough Balls
Pumpkin gingersnap cookie dough balls are small bites packed with big fall flavors. A super easy no-bake dessert, these pumpkin balls come together with spicy gingersnaps, toasted pepitas, peanut butter chips, and pumpkin puree — then a dip in white chocolate and a sprinkle of nuts.
Check it here.
14. Maple Pecan Granola Recipe
Looking for a healthy cinnamon granola recipe that’s loaded with fiber and delicious flavor? This Maple Pecan Granola Recipe is vegan-friendly and gluten-free… the perfect option for a healthy start to the day or to be enjoyed as a wholesome snack!
Check it here.
13. Dark Chocolate Bark with Toasted Quinoa, Oats, & Seeds
This quick and easy dark chocolate bark with toasted quinoa, oats, and seeds recipe is full of healthy, all-natural ingredients and is the perfect healthy treat!
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12. Roasted Pumpkin Seeds
Don’t toss those Jack O’Lantern seeds! Save them them to make yourself a batch of easy roasted pumpkin seeds! Just 15 minutes of prep and 25 minutes of roasting stands between you and this simple salty snack!
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11. Pumpkin Seed Butter
This rich and creamy pumpkin seed butter is easy and delicious. Spread it on your bread or muffin, top your oatmeal, mix it in your smoothies or bake it in cookies or homemade granola bars!
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10. Sweet & Salty Maple Roasted Pumpkin Seeds Recipe
I think that my favorite part of pumpkin carving is roasting the pumpkin seeds! These Sweet & Salty Maple Roasted Pumpkin Seeds are one of my favorite recipes yet.
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9. Simple Roasted Pumpkin Seeds
Save the seeds from your pumpkins and try making your own Roasted Pumpkin Seeds. A tasty snack or crunchy garnish on all your favorite soups and salads, learn all there is to know about roasting pumpkin seeds including how to season them!
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8. Mexican Mole Sauce Recipe (Chicken Mole)
Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.
Check it here.
7. Date and Coconut Balls (Vegan & Gluten-Free)
These date and coconut balls are an easy, filling, and delicious snack packed with nutrients. They’re gluten-free, vegan, nut-free, and refined sugar-free. You can prep these in advance and store them in the fridge so you’ll have a nutritious snack ready to go on busy days.
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6. Pumpkin Pie Snack Bites
Have your pumpkin pie all in one bite. Pumpkin seeds, butter, puree and spice along with whole grain oats, combine to create a healthy allergy-free, gluten-free, and vegan snack bite! Enjoy the flavor of Fall with no baking required!
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5. Raw Coconut Pumpkin Seed Butter
A sweetly delicious and allergy-friendly spread for the ultimate snacking! A simple Raw Coconut Pumpkin Seed Butter recipe that’s gluten-free, vegan, paleo, and nut-free! Use it as a dip or spread for fruit, toast, maybe just eaten with a spoon!
Check it here.
4. Savoury Vegan Muffins
These savoury vegan muffins are so easy and so addictive. They’re the perfect savoury food that really hits the spot. You can enjoy them as yummy snack or even a side.
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3. Pumpkin Seed Vegan Ranch Dressing
This vegan ranch dressing recipe is made with pumpkin seeds for extra creaminess and nutritional value. It is easy, healthy, delicious, keto friendly and packed with good for you ingredients.
Check it here.
2. Fruit and Grain Pumpkin Bread
This bread is a creation that developed after I went a little crazy buying pumpkins one fall. I came up with recipes like this Harvest Pork Stew and these Pumpkin Cheesecake Empanadas, yet I still had an obscene amount of pureed pumpkin leftover.
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1. Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy
This Autumn version of baklava uses maple syrup instead of the traditional honey. I also use a homemade pumpkin spice mix and a mixture of nuts, as well.
Check it here.
15 Tasty Fall Pumpkin Seed Recipes
een, you could have a surplus of pumpkin seeds on hand. Rather than throwing out these seeds, consider integrating them into your favorite meals! They may be roasted and consumed throughout the day or mixed into sauces. With that in mind, here are 15 tasty fall pumpkin seed recipes for the season.
Ingredients
- Pumpkin Gingersnap Cookie Dough Balls
- Maple Pecan Granola
- Dark Chocolate Bark with Toasted Quinoa, Oats, & Seeds
- Roasted Pumpkin Seeds
Instructions
- Choose any Tasty Fall Pumpkin Seed Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Tasty Fall Pumpkin Seed Recipes and share your photo under my pin on Pinterest!