Recipes

Turkey may traditionally get all the attention on Thanksgiving, but a memorable holiday feast certainly doesn’t need meat at the center of the table. From impressive vegetarian roasts and golden, flaky Wellingtons to stuffed squash and hearty lentil loaves, there are plenty of plant-based mains worthy of becoming the centerpiece of your celebration. The sides […]

When cooler weather arrives, winter squash becomes one of the most versatile ingredients to keep in the kitchen. Harvested primarily in fall and able to stay fresh for months when properly stored, these hearty vegetables are perfect for comforting meals throughout the colder season. Pumpkin, acorn squash, and butternut squash may be the familiar favorites,

Squash can easily become the star of a satisfying meal, whether you’re cooking during the cozy fall months or looking for something wholesome at another time of year. From acorn and butternut varieties to spaghetti squash, there are plenty of delicious options for creating hearty stuffed meals packed with vegetables, grains, proteins, and flavorful seasonings.

Plant-based eating can be anything but boring. In fact, fruits, vegetables, grains, and legumes make it incredibly easy to fill your plate with vibrant colors, interesting textures, and plenty of exciting flavors. Think beyond leafy greens and discover just how beautiful a rainbow plant life approach to eating can be. These 15 plant-based rainbow recipes

Craving muffins for breakfast but want something savory, filling, and packed with nutritious ingredients? Egg muffins are a delicious alternative to traditional sweet muffins, and they’re incredibly easy to customize with whatever vegetables, cheeses, and seasonings you have on hand. The basic method couldn’t be simpler. Whisk whole eggs with a little egg white, season

If you’re a tofu lover—or simply looking for new vegan recipes to add to your rotation—this collection is a great place to start. Tofu is incredibly versatile, taking on the flavors of marinades, sauces, herbs, and spices while working beautifully in everything from stir-fries and curries to salads, scrambles, and sandwiches. For the best texture,

There’s something especially comforting about fall—the crisp air, colorful leaves, and the return of hearty meals made to warm you from the inside out. As the days grow cooler, it’s the perfect time to fill your kitchen with the inviting aromas of seasonal spices and comforting dishes. This collection of 20 easy and wholesome fall

Black beans are one of those pantry staples that can rescue dinner when you’re short on time, ingredients, or inspiration. They’re affordable, filling, nutritious, and incredibly versatile, which makes them an easy ingredient to keep on hand. A few cans in the cupboard can quickly become everything from a hearty soup to a flavorful burrito

Lasagna is the ultimate comfort food: hearty, cheesy, filling, and substantial enough to satisfy the whole family. But even when you have a bubbling pan of lasagna ready to serve, a few well-chosen side dishes can make the meal feel more complete. The trick is to balance the richness of the main course with something

Fried rice is one of those wonderfully versatile dishes that can easily become the centerpiece of a meal or a flavorful side on its own. But even the best fried rice can benefit from a few complementary dishes, especially when you want to create a more complete and exciting dinner. If you’re wondering what to